Siirry suoraan sisältöön
Lathyrus sativus and Nutrition
Tallenna

Lathyrus sativus and Nutrition

This book addresses the traditional use of a specific crop legume, grass pea (Lathyrus sativus), as a food product and ingredient for typical food products.

Alaotsikko
Traditional Food Products, Chemistry and Safety Issues
Painos
1st ed. 2020
ISBN
9783030590901
Kieli
englanti
Paino
310 grammaa
Julkaisupäivä
8.10.2020
Sivumäärä
62