
Lathyrus sativus and Nutrition
This book addresses the traditional use of a specific crop legume, grass pea (Lathyrus sativus), as a food product and ingredient for typical food products.
- Alaotsikko
- Traditional Food Products, Chemistry and Safety Issues
- Kirjailija
- Michele Barone, Rita Tulumello
- Painos
- 1st ed. 2020
- ISBN
- 9783030590901
- Kieli
- englanti
- Paino
- 310 grammaa
- Sarja
- Chemistry of Foods
- Julkaisupäivä
- 8.10.2020
- Kustantaja
- Springer Nature Switzerland AG
- Sivumäärä
- 62