Tallenna
Lactose Hydrolysis in Dairy Products
sidottu, 2025
englanti
Major advances have been made in the production of lactose-free dairy products through lactose hydrolysis processing methods.
Most of the books available on lactose hydrolysis in dairy products were published from 1970-1990.
- Toimittaja
- Priyanka Singh Rao, Heena Sharma, Sumit Arora, Laxmana Naik N.
- ISBN
- 9783031782060
- Kieli
- englanti
- Paino
- 446 grammaa
- Julkaisupäivä
- 25.3.2025
- Kustantaja
- Springer International Publishing AG
- Sivumäärä
- 190
