
Introduction to Food Process Engineering
This is a new book on food process engineering which treats the principles of processing in a scientifically rigorous yet concise manner, and which can be used as a lead in to more specialized texts for higher study.
- Kirjailija
- P. G. Smith
- Painos
- Second Edition 2011
- ISBN
- 9781441976611
- Kieli
- englanti
- Paino
- 446 grammaa
- Julkaisupäivä
- 21.2.2011
- Kustantaja
- Springer-Verlag New York Inc.
- Sivumäärä
- 510