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Introduction to Food Process Engineering
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Introduction to Food Process Engineering

Kirjailija:
sidottu, 2011
englanti

This is a new book on food process engineering which treats the principles of processing in a scientifically rigorous yet concise manner, and which can be used as a lead in to more specialized texts for higher study.

Kirjailija
P. G. Smith
Painos
Second Edition 2011
ISBN
9781441976611
Kieli
englanti
Paino
446 grammaa
Julkaisupäivä
21.2.2011
Sivumäärä
510