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Introduction to Experimental Designs with PROC GLIMMIX of SAS
Tallenna

Introduction to Experimental Designs with PROC GLIMMIX of SAS

In this book, the subject of design and analysis of experiments has been covered in simple language by giving basic concepts of various designs and essential data analysis steps of designed experiments.

Alaotsikko
Applications in Food Science and Agricultural Science
Painos
2024 ed.
ISBN
9783031655746
Kieli
englanti
Paino
446 grammaa
Julkaisupäivä
11.9.2024
Sivumäärä
266