Tallenna
Instant Controlled Pressure Drop (D.I.C.) in Food Processing
The use of Instant Controlled Pressure Drop (D.I.C.) in food processing operations is relatively new when compared with other conventional or innovative technologies.
- Alaotsikko
- From Fundamental to Industrial Applications
- Toimittaja
- Tamara Allaf, Karim Allaf
- Painos
- Softcover reprint of the original 1st ed. 2014
- ISBN
- 9781493953745
- Kieli
- englanti
- Paino
- 310 grammaa
- Julkaisupäivä
- 23.8.2016
- Kustantaja
- Springer-Verlag New York Inc.
- Sivumäärä
- 183
