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Instant Controlled Pressure Drop (D.I.C.) in Food Processing
Tallenna

Instant Controlled Pressure Drop (D.I.C.) in Food Processing

sidottu, 2013
englanti

The use of Instant Controlled Pressure Drop (D.I.C.) in food processing operations is relatively new when compared with other conventional or innovative technologies.

Alaotsikko
From Fundamental to Industrial Applications
Painos
2014 ed.
ISBN
9781461486688
Kieli
englanti
Paino
446 grammaa
Julkaisupäivä
24.10.2013
Sivumäärä
183