Siirry suoraan sisältöön
Industrial Drying of Foods
Tallenna

Industrial Drying of Foods

Drying is traditionally defined as that unit operation which converts a liquid, solid or semi-solid feed material into a solid product of significantly lower moisture content.
Painos
Softcover reprint of the original 1st ed. 1997
ISBN
9781461284284
Kieli
englanti
Paino
310 grammaa
Julkaisupäivä
28.9.2011
Sivumäärä
309