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High Pressure Processing of Food
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High Pressure Processing of Food

High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives.

Alaotsikko
Principles, Technology and Applications
Painos
Softcover reprint of the original 1st ed. 2016
ISBN
9781493980031
Kieli
englanti
Paino
310 grammaa
Julkaisupäivä
30.3.2018
Sivumäärä
762