
Heat Stability of Concentrated Milk Systems
In his study, Joseph Dumpler proves a strong correlation between the dry matter content of the milk concentrate and the maximum temperature-time combinations for the heat treatment of concentrated skim milk without visible coagulation.
- Alaotsikko
- Kinetics of the Dissociation and Aggregation in High Heated Concentrated Milk Systems
- Kirjailija
- Joseph Dumpler
- Painos
- 1st ed. 2018
- ISBN
- 9783658196950
- Kieli
- englanti
- Paino
- 310 grammaa
- Julkaisupäivä
- 3.11.2017
- Kustantaja
- Springer
- Sivumäärä
- 201