Tallenna
Handbook on Sourdough Biotechnology
sidottu, 2012
englanti
To the best of our knowledge, there has been no single book dedicated to sourdough biotechnology, and which clearly demonstrate its potential. This book aims at defining and highlighting the microbiological, technological, nutritional, and chemical aspects of sourdough biotechnology.
- Toimittaja
- Marco Gobbetti, Michael Gänzle
- Painos
- 2013 ed.
- ISBN
- 9781461454243
- Kieli
- englanti
- Paino
- 446 grammaa
- Julkaisupäivä
- 11.12.2012
- Kustantaja
- Springer-Verlag New York Inc.
- Sivumäärä
- 298
