Tallenna
Handbook of Olive Oil
nidottu, 2016
englanti
The Handbook of Olive Oil presents an up-to-date view of all aspects of olive oil. This new edition reanalyzes the role of lipids and olive oil, in particular, in nutrition and health. It also examines traceability and adulteration.
- Alaotsikko
- Analysis and Properties
- Toimittaja
- Ramón Aparicio, John Harwood
- Painos
- Second Edition 2013
- ISBN
- 9781489977243
- Kieli
- englanti
- Paino
- 310 grammaa
- Julkaisupäivä
- 23.8.2016
- Kustantaja
- Springer-Verlag New York Inc.
- Sivumäärä
- 772
