
Handbook of Eating and Drinking
Eating and drinking, including the provision of food and the consumption of food, is the biggest industry in the world, and a major contributor to our health, and to our enjoyment.
- Alaotsikko
- Interdisciplinary Perspectives
- Toimittaja
- Herbert L. Meiselman
- Painos
- Second Edition 2026
- ISBN
- 9783032032270
- Kieli
- englanti
- Paino
- 249 grammaa
- Julkaisupäivä
- 10.4.2026
- Kustantaja
- Springer Nature Switzerland AG
- Sivumäärä
- 2335