Tallenna
Guidelines for Sensory Analysis in Food Product Development and Quality Control
Sensory analysis is not new to the food industry, but its application as a basic tool in food product development and quality control has not been given the recognition and acceptance it deserves.
- Kirjailija
- David H. Lyon, Mariko A. Francombe, Terry A. Hasdell
- Painos
- Softcover reprint of the original 1st ed. 1992
- ISBN
- 9781461358251
- Kieli
- englanti
- Paino
- 310 grammaa
- Julkaisupäivä
- 10.11.2012
- Kustantaja
- Springer-Verlag New York Inc.
- Sivumäärä
- 131
