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Glossary on Food Science and Technology
Tallenna

Glossary on Food Science and Technology

Listing over 20,000 terms commonly used in food science, with their Chinese equivalents, this work is intended as a useful reference covering subjects such as biotechnology, environmental protection, organic and natural food nutrition.
ISBN
9789629960926
Kieli
englanti
Paino
1156 grammaa
Julkaisupäivä
31.3.2004
Sivumäärä
804