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Foodborne Disease Handbook, Second Edition
Tallenna

Foodborne Disease Handbook, Second Edition

Kirjailija:
sidottu, 2017
englanti
A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms affected by agricultural and food processing products, including raw sewage, industrial effluents, trash and garbage, pesticide runoff from crop lands and top soils, and more.
Alaotsikko
Volume IV: Seafood and Environmental Toxins
Kirjailija
Y. H. Hui
ISBN
9781315893013
Kieli
englanti
Paino
1420 grammaa
Julkaisupäivä
13.12.2017
Kustantaja
CRC Press
Sivumäärä
680