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Foodborne Disease Handbook, Second Edition
Tallenna

Foodborne Disease Handbook, Second Edition

Kirjailija:
sidottu, 2017
englanti
A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, environmental consideration in preventing foodborne spread of hepatitis A, seafood parasites, HACCP principles and control programmes for foodservice operations, and more.
Alaotsikko
Volume II: Viruses, Parasites, Pathogens, and HACCP
Kirjailija
Y. H. Hui
ISBN
9781315893006
Kieli
englanti
Paino
1150 grammaa
Julkaisupäivä
12.12.2017
Kustantaja
CRC Press
Sivumäärä
533