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Food Taints and Off-Flavours
Tallenna

Food Taints and Off-Flavours

Kirjailija:
englanti
The new edition has been extensively revised and updated and includes substantial new material on the formation of off flavors due to microbiological and enzymic action, and on sensory evaluation of taints and off flavors A new chapter on off flavors in alcoholic beverages has been added.
Kirjailija
M.J. Saxby
Painos
Second Edition 1996
ISBN
9781461358992
Kieli
englanti
Paino
310 grammaa
Julkaisupäivä
30.10.2012
Sivumäärä
326