Tallenna
Food Sharing
Kirjailija:
nidottu, 2019
englanti
This book presents the concept of food sharing from a European perspective, and provides a concise analysis of its safety implications and the chemical properties of recovered foods.
In our modern world, 33% of the total food produced is lost each year, with serious economic, environmental and social consequences.
In our modern world, 33% of the total food produced is lost each year, with serious economic, environmental and social consequences.
- Alaotsikko
- Chemical Evaluation of Durable Foods
- Kirjailija
- Alessandra Pellerito, Ralf Dounz-Weigt, Maria Micali
- Painos
- 2019 ed.
- ISBN
- 9783030276638
- Kieli
- englanti
- Paino
- 310 grammaa
- Julkaisupäivä
- 2.9.2019
- Kustantaja
- Springer Nature Switzerland AG
- Sivumäärä
- 53
