Tallenna
Food Hygiene, Microbiology and HACCP
nidottu, 2013
englanti
Public concerns over food safety issues can overemphasize certain risks and detract from the normal hygienic practice of food manufacturers. This new edition aims to update anyone concerned with the hygienic production of food on key issues of HACCP, food microbiology and the methods of microbe detection.
- Toimittaja
- S. Forsythe
- Painos
- Softcover reprint of the original 1st ed. 1998
- ISBN
- 9781461359197
- Kieli
- englanti
- Paino
- 310 grammaa
- Julkaisupäivä
- 22.3.2013
- Kustantaja
- Springer-Verlag New York Inc.
- Sivumäärä
- 449
