Tallenna
Food Handbook
Kirjailija:
nidottu, 2011
englanti
The first four chapters give a general introduction and deal with, in this order, production, distribution and legislation (Chapter 1), potential forms of quality deterioration and spoilage (Chapter 2), methods of preservation (Chapter 3), and the presence of additives and contaminants in foodstuffs (Chapter 4).
- Kirjailija
- C. M. E. Catsberg, G. J. M. Kempen-Van Dommelen
- Painos
- Softcover reprint of the original 1st ed. 1990
- ISBN
- 9789401066846
- Kieli
- englanti
- Paino
- 310 grammaa
- Julkaisupäivä
- 1.10.2011
- Kustantaja
- Springer
- Sivumäärä
- 382
