Tallenna
Food Enzymes
Food Enzymes: Structure and Mechanism is the first volume to bring together current information on the structures and mechanisms of important food enzymes. It includes a thorough discussion of the genetic modification of enzyme structures and functions with reference to specific food enzymes.
- Alaotsikko
- Structure and Mechanism
- Kirjailija
- Dominic W.S. Wong
- Painos
- 1st ed. Softcover of orig. ed. 1995
- ISBN
- 9781441947222
- Kieli
- englanti
- Paino
- 310 grammaa
- Julkaisupäivä
- 2.12.2010
- Kustantaja
- Springer-Verlag New York Inc.
- Sivumäärä
- 390
