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Food Enzymes
Tallenna

Food Enzymes

sidottu, 1995
englanti
This reference presents the important characteristics and properties of each food enzyme, with special attention to its molecular structure and reaction mechanism. This book should be of interest to food scientists; biotechnologists; and biochemists.
Alaotsikko
Structure and Mechanism
Painos
1995 ed.
ISBN
9780412056918
Kieli
englanti
Paino
446 grammaa
Julkaisupäivä
31.12.1995
Sivumäärä
390