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Food Biopreservation
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Food Biopreservation

The growing world population, together with the globalization of the food market and consumer demand for foods that are ready to eat, lightly preserved, fresh-tasting, and rich in flavor, nutrients, and bioactive compounds, is forcing the food industry to develop less aggressive food preservation methods.
ISBN
9781493920280
Kieli
englanti
Paino
310 grammaa
Julkaisupäivä
21.10.2014
Sivumäärä
118