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Food Bioactives
Tallenna

Food Bioactives

sidottu, 2017
englanti
This book focuses on various types of bioactive compounds, including secondary metabolites, oligosaccharides, polysaccharides, flavonoids, peptides/proteins, carotenoid pigments, quinones, terpenes, and polyunsaturated fatty acids, and presents an overview of their nutraceutical activities.
Alaotsikko
Extraction and Biotechnology Applications
Toimittaja
Munish Puri
Painos
1st ed. 2017
ISBN
9783319516370
Kieli
englanti
Paino
446 grammaa
Julkaisupäivä
19.4.2017
Sivumäärä
326