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Food Allergens
Tallenna

Food Allergens

This volume provides a collection of methodologies for basic research, clinical diagnosis, and treatment pertaining to food allergens, including food allergen production, purification, characterization, detection, quantification, and bioinformatics approaches to modern food allergen studies.

Alaotsikko
Methods and Protocols
Painos
Softcover reprint of the original 1st ed. 2017
ISBN
9781493983407
Kieli
englanti
Paino
310 grammaa
Julkaisupäivä
7.8.2018
Sivumäärä
299