Tallenna
Food Allergens
This volume provides a collection of methodologies for basic research, clinical diagnosis, and treatment pertaining to food allergens, including food allergen production, purification, characterization, detection, quantification, and bioinformatics approaches to modern food allergen studies.
- Alaotsikko
- Methods and Protocols
- Toimittaja
- Jing Lin, Marcos Alcocer
- Painos
- 1st ed. 2017
- ISBN
- 9781493969234
- Kieli
- englanti
- Paino
- 446 grammaa
- Julkaisupäivä
- 17.3.2017
- Kustantaja
- Humana Press Inc.
- Sivumäärä
- 299
