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Fats in Food Technology
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Fats in Food Technology

sidottu, 2001
englanti
"Fats in Food Technology" presents an overview at the professional and research level of the uses and technologies of fats in a broad range of foodstuffs. In addition to the coverage of animal and vegetable fats, this book considers added milk fat, dairy fat and butter.
ISBN
9780849397844
Kieli
englanti
Paino
862 grammaa
Julkaisupäivä
1.12.2001
Kustantaja
CRC Press Inc
Sivumäärä
352