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Extrusion Of Foods
Tallenna

Extrusion Of Foods

First Published in 1981, this two-volume set explores the extrusion of foods. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields.

ISBN
9780367258979
Kieli
englanti
Paino
417 grammaa
Julkaisupäivä
27.2.2021
Kustantaja
CRC Press
Sivumäärä
220