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European Food Composition Tables in Translation
Tallenna

European Food Composition Tables in Translation

The limited resources available for chemical analyses of components of interest in food has forced scientists to bor­ row data from published food composition works of other countries.
Painos
Softcover reprint of the original 1st ed. 1987
ISBN
9783540173939
Kieli
englanti
Paino
310 grammaa
Julkaisupäivä
24.8.1987
Sivumäärä
155