Siirry suoraan sisältöön
Enzyme Stabilization and Immobilization
Tallenna

Enzyme Stabilization and Immobilization

This volume introduces the reader to the field of enzyme stabilization and the different theories of enzyme stabilization, including the use of immobilization as a stabilization technique.

Alaotsikko
Methods and Protocols
Painos
Softcover reprint of the original 2nd ed. 2017
ISBN
9781493982196
Kieli
englanti
Paino
310 grammaa
Julkaisupäivä
10.7.2018
Sivumäärä
234