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Enzyme Stabilization and Immobilization
Tallenna

Enzyme Stabilization and Immobilization

sidottu, 2016
englanti

This volume introduces the reader to the field of enzyme stabilization and the different theories of enzyme stabilization, including the use of immobilization as a stabilization technique.

Alaotsikko
Methods and Protocols
Painos
2nd ed. 2017
ISBN
9781493964970
Kieli
englanti
Paino
446 grammaa
Julkaisupäivä
22.10.2016
Sivumäärä
234