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Enological Studies. I. Experiments in Cider Making Applicable to Farm Conditions; II. Notes on the Use of Pure Yeasts in Wine Making
Tallenna

Enological Studies. I. Experiments in Cider Making Applicable to Farm Conditions; II. Notes on the Use of Pure Yeasts in Wine Making

sidottu, 2025
englanti
ISBN
9781025229546
Kieli
englanti
Paino
231 grammaa
Julkaisupäivä
22.5.2025
Sivumäärä
34