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Emerging Technologies in Food Science
Tallenna

Emerging Technologies in Food Science

This book provides a comprehensive review of recent innovations in food science that are being used to tackle the challenges of food safety, nutritional security and sustainability.

Alaotsikko
Focus on the Developing World
Painos
2020 ed.
ISBN
9789811525582
Kieli
englanti
Paino
310 grammaa
Julkaisupäivä
3.6.2021
Sivumäärä
287