
Emerging Non-destructive Technologies for Food Quality Analysis
Non-destructive quality analysis refers to a method of food testing that is designed explicitly to eliminate the potential of damage to the food quality.
- Toimittaja
- C. K. Sunil, Ashish Rawson, D. V. Chidanand, S. Shanmugasundaram
- ISBN
- 9783031950476
- Kieli
- englanti
- Paino
- 446 grammaa
- Julkaisupäivä
- 27.9.2025
- Kustantaja
- Springer International Publishing AG
- Sivumäärä
- 559