Tallenna
Electrolyzed Water in Food: Fundamentals and Applications
sidottu, 2019
englanti
This book provides fundamentals, highlights recent developments and offers new perspectives relating to the use of electrolyzed water (EW) as an emerging user- and environmental-friendly broad-spectrum sanitizer, with particular focus on the food industry.
- Toimittaja
- Tian Ding, Deog-Hwan Oh, Donghong Liu
- Painos
- 2019 ed.
- ISBN
- 9789811338069
- Kieli
- englanti
- Paino
- 446 grammaa
- Julkaisupäivä
- 20.2.2019
- Kustantaja
- Springer Verlag, Singapore
- Sivumäärä
- 274
