Tallenna
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
Kirjailija:
nidottu, 2015
englanti
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products provides a comprehensive overview of techniques utilized to vary milk fat globule size in fat-structured dairy products.
- Kirjailija
- Tuyen Truong, Martin Palmer, Nidhi Bansal, Bhesh Bhandari
- Painos
- 1st ed. 2016
- ISBN
- 9783319238760
- Kieli
- englanti
- Paino
- 310 grammaa
- Julkaisupäivä
- 18.12.2015
- Kustantaja
- Springer International Publishing AG
- Sivumäärä
- 72
