Tallenna
Dictionary of Food Ingredients
The Dictionary of Food Ingredients is a unique, easy-to-use source of infor mation on over 1,000 food ingredients. We trust it will continue to be a valuable reference for the food scientist, food processor, food product developer, nutritionist, extension specialist, and student.
- Kirjailija
- Y. Hui
- Painos
- Softcover reprint of the original 1st ed. 1999
- ISBN
- 9780834212954
- Kieli
- englanti
- Paino
- 310 grammaa
- Julkaisupäivä
- 31.12.1995
- Kustantaja
- Aspen Publishers Inc.,U.S.
- Sivumäärä
- 202
