Tallenna
Designing Gluten Free Bakery and Pasta Products
sidottu, 2023
englanti
Designing Gluten Free Bakery and Pasta Products provides a tool for designing gluten-free bakery and pasta products taking into account the most up-to-date advances and knowledge of gluten-related disorders , extensively covering both traditional and non-traditional gluten-free raw materials and bakery and pasta processes.
- Toimittaja
- Marina F. de Escalada Pla, Carolina E. Genevois
- Painos
- 2023 ed.
- ISBN
- 9783031283437
- Kieli
- englanti
- Paino
- 446 grammaa
- Julkaisupäivä
- 26.5.2023
- Kustantaja
- Springer International Publishing AG
- Sivumäärä
- 391
