Siirry suoraan sisältöön
Design and Equipment for Restaurants and Foodservice
Tallenna

Design and Equipment for Restaurants and Foodservice

sidottu, 2014
englanti
This student friendly text covers how to plan, design, and purchase equipment for a restaurant, or foodservice facility. Design and Equipment for Restaurants and Foodservice offers the most comprehensive and updated coverage of the latest equipment and design trends to help students acquire the knowledge they need to go into the industry.
Alaotsikko
A Management View
ISBN
9781118297742
Kieli
englanti
Paino
1474 grammaa
Julkaisupäivä
7.3.2014
Sivumäärä
528