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Deep Fat Frying: Fundamentals and Applications
Tallenna

Deep Fat Frying: Fundamentals and Applications

This book addresses a fundamental understanding of heat and mass (moisture and oil) transport mechanisms in the frying of foods and of the physical and chemical changes that occur in the product and oil during the process.
Painos
1999 ed.
ISBN
9780834213210
Kieli
englanti
Paino
446 grammaa
Julkaisupäivä
30.6.1999
Sivumäärä
350