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Complex Carbohydrates in Foods
Tallenna

Complex Carbohydrates in Foods

sidottu, 1999
englanti
546,70 €
"Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake level for inclusion on nutritional labels. Addresses current research, applications, and implementation issues."
ISBN
9780824701871
Kieli
englanti
Paino
1460 grammaa
Julkaisupäivä
19.1.1999
Kustantaja
CRC Press Inc
Sivumäärä
696