Tallenna
Commercial Winemaking
The very first winemaster may have been a cave man who discovered the magic of fermentation by tasting the result of some crushed grapes having been left inadvertently for a few days. The term table wine suggests the use for which these wines are intended-at the table with food.
- Alaotsikko
- Processing and Controls
- Kirjailija
- Richard P. Vine
- Painos
- Softcover reprint of the original 1st ed. 1981
- ISBN
- 9789401511513
- Kieli
- englanti
- Paino
- 310 grammaa
- Julkaisupäivä
- 30.5.2012
- Kustantaja
- Springer
- Sivumäärä
- 500
