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Coffee
Tallenna

Coffee

The present volume, Volume 2 in this planned series on coffee, deals with processing and follows on naturally from the first volume on the chemistry of coffee, which described its numerous constituents in the green (raw) and various product forms.
Alaotsikko
Volume 2: Technology
Toimittaja
R. J. Clarke
Painos
Softcover reprint of the original 1st ed. 1987
ISBN
9789401080286
Kieli
englanti
Paino
310 grammaa
Julkaisupäivä
30.9.2011
Kustantaja
Springer
Sivumäärä
321