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Chocolate, Cocoa and Confectionery: Science and Technology
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Chocolate, Cocoa and Confectionery: Science and Technology

The second edition of this book achieved worldwide recognition within the chocolate and confectionery industry. Therefore, parts of the previous edition describing basic technology have been retained, with minor alterations where necessary.
Kirjailija
Bernard Minifie
ISBN
9789401179263
Kieli
englanti
Paino
310 grammaa
Julkaisupäivä
17.4.2012
Kustantaja
Springer
Sivumäärä
904