
Chocolate and Health
Cocoa and chocolate are the subjects of much research in the fields of food chemistry, food technology, and health science.
- Toimittaja
- Rodolfo Paoletti, Andrea Poli, Ario Conti, Francesco Visioli
- Painos
- Softcover reprint of the original 1st ed. 2012
- ISBN
- 9788847058217
- Kieli
- englanti
- Paino
- 310 grammaa
- Julkaisupäivä
- 23.8.2016
- Kustantaja
- Springer Verlag
- Sivumäärä
- 153