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Chemosensory Information Processing
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Chemosensory Information Processing

Biological and artificial systems for odor coding both have in common that the stimulus selectivity of the receptor cells (sensors) is usually very poor, and the mechanisms which determine selectivity and sensitivity are largely unknown.
Toimittaja
Detlev Schild
Painos
Softcover reprint of the original 1st ed. 1990
ISBN
9783642751295
Kieli
englanti
Paino
310 grammaa
Julkaisupäivä
23.12.2011
Sivumäärä
403