Tallenna
Chemistry of Maillard Reactions in Processed Foods
Kirjailija:
nidottu, 2018
englanti
This SpringerBrief explains the importance of Maillard reactions in food processing. formation of antioxidants), the Brief discusses that there are also conditions where Maillard reactions can result in toxic or mutagenic reactions.
- Kirjailija
- Salvatore Parisi, Weihui Luo
- Painos
- 2018 ed.
- ISBN
- 9783319954615
- Kieli
- englanti
- Paino
- 310 grammaa
- Julkaisupäivä
- 9.7.2018
- Kustantaja
- Springer International Publishing AG
- Sivumäärä
- 59
