Tallenna
Chemistry of Foods: EU Legal and Regulatory Approaches
It is divided in two parts: the first section offers an introduction to the European General Food Law with an analysis of EFSA (the European Food Safety Authority) and a description of main features of food safety-related regulations.
- Kirjailija
- Daniele Pisanello
- Painos
- 2014 ed.
- ISBN
- 9783319034331
- Kieli
- englanti
- Paino
- 310 grammaa
- Sarja
- Chemistry of Foods
- Julkaisupäivä
- 22.9.2014
- Kustantaja
- Springer International Publishing AG
- Sivumäärä
- 77
