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Chemistry and Safety of Acrylamide in Food
Tallenna

Chemistry and Safety of Acrylamide in Food

Interest in the chemistry, biochemistry, and safety of acrylamide is running high. This title includes proceedings that contain presentations by experts from eight countries on the chemistry, analysis, metabolism, pharmacology, and toxicology of the compound.
Painos
2005 ed.
ISBN
9780387239200
Kieli
englanti
Paino
446 grammaa
Julkaisupäivä
22.4.2005
Sivumäärä
466