Siirry suoraan sisältöön
Chemical and Enzymatic Interesterification for Food Lipid Production
Tallenna

Chemical and Enzymatic Interesterification for Food Lipid Production

This book addresses special lipids produced by chemical and enzymatic interesterification and explores the interesterification process and its crucial role in the modification of oils for various applications.

Painos
2024 ed.
ISBN
9783031674044
Kieli
englanti
Paino
310 grammaa
Julkaisupäivä
12.8.2024
Sivumäärä
59